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     Sustainable Green Practices
Real Fresh. Real Fast. Real Green.
Since 2008 we have been making modifications to our standard store design, and materials, in order to make them less costly to operate and more sustainable in all aspects, more comfortable for employees and customers as well as more energy efficient.

We started this process to reduce operating and construction costs but quickly came to the realization that these changes positioned their stores advantageously for LEED certification. It was with this realization that we pulled a team together to define real strategies and undertake a company wide effort to live up to a standard of Royal Farms: Real Fresh. Real Fast. Real Green.


The management and ownership here at Royal Farms, as well as the design team, were not willing to give up when faced with the challenges that come with implementing LEED in a convenience store. It took a little time on the first building to pinpoint meaningful and cost effective strategies and determine whether it would strive for LEED certification or simply just implement some sustainable practices. In many cases, a store could be a major challenge simply based on where it was located. Modifying the standard for how we build our stores and focusing on those things that matched the stores purpose and financials, resulted in standardizing many sustainable practices for all Royal Farms stores regardless of whether we seek LEED certification or not.

With a strong commitment from the top of the organization, we have done what few other convenience stores (or fast food chains) in the country have done - Made a conscious decision that every new store in our portfolio will be either LEED certified, or be designed and built to LEED standards when Certification isn't feasible due to rural locations.

This means that all new stores, including those not pursuing certification demonstrate Royal Farms commitment:

  • Highly efficient mechanical systems
  • Customer accessible recycling
  • Maximized recycled and regional materials
  • All low-emitting materials
  • Have low-flow and waterless fixtures
  • Native landscaping
  • No irrigation
  • Waste oil recycling
  • Water recycling
  • Recyclable product packaging
...and many other sustainable practices above and beyond the requirements of LEED




Environmental Stewardship Award
Royal Farms is receiving an Environmental Stewardship Award from the CSP for their continuous sustainable efforts. The award will be given during the Awards Ceremony in August in Salt Lake City. More exciting information on this award is to come!



Royal Farms is pleased to announce the following LEED Store Grand Opening dates:
  • #181 located in Nottingham, MD - 1/8/2013
  • #050 located in Baltimore, MD - 1/11/2013
  • #005 located in Salisbury, MD - 1/15/2013
  • #040 located in Severn, MD - 1/22/2013
  • #023 located in Baltimore, MD - 1/25/2013
Stop on by your local store to hear all about their sustainability!
 



































































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